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Szechuan Sesame Noodles
Courses: SnackServes: 1Ingredients
20g Karimix Szechuan Sauce
150g fine egg noodles
4g coriander leaves
2 spring onions
Half tsp toast...
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Chicken Satay Skewers
Courses: SnackServes: 20-30 piecesPrep Time: 30 minutesCook Time: 2-3 hoursIngredients
300g lean chicken
25ml corn or peanut oil
75ml Karim...
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Ginger Salmon Teriyaki with Crispy Spicy Rice Cakes
Courses: MainServes: 4Prep Time: 60 minutesCook Time: 40 minutesIngredients
50g shallots; Sliced
40g butter
80g oil
250g risotto rice
3...
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Creamy Coconut Chicken Medallions
Courses: MainServes: 2 as a mainIngredients
20g Karimix Tomato Chutney
30g Karimix Pineapple Achar
40g coconut cream
250g chicken
1 s...
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Spicy Cream Cheese Pizza
Courses: MainServes: 8 as a main course Ingredients
1x10 inch/25cm ready baked pizza base
175g cream cheese
20-30g Karimix Chilli & Fen...
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Zingy Watermelon with Feta and Peppers
Courses: StarterServes: 8-10 as a starter Ingredients
Water melon 2 wedges per person
For the Dressing
3 tbsp (3 x 15ml) Karimix Citrus &...
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Hot Salmon Chowder
Courses: StarterServes: 2 as a starterIngredients
1 carrot diced
1 onion diced
1 clove garlic
250g diced potato
Optional: diced celery ...
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Rendang Curry
Courses: MainServes: 2-4Ingredients
60g Karimix Rendang Curry Paste
½ onion diced
500g beef, lamb or chicken, cubed
1 tin coconut milk
...
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Salmon Crumble
Courses: MainServes: 4Ingredients
2 slices seeded batch bread - blend it to a crumb
½ red onion finely diced
1 clove garlic finely sliced (...
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Lamb and Tamarind Stir-fry
Courses: MainServes: 4Ingredients
275g leg of lamb and sliced
30g Karimix Tamarind Chutney
Salt and pepper to taste
1 tsp oil
½ lemon ...
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Roasted Vegetables with Satay Relish
Courses: SideServes: 4 as a sideIngredients
4 carrots cut into large chunks
7 shallots whole
30g baby sweet corn
30g sugar snaps
20g Ka...
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Roasted Spicy Butternut Squash Wedges
Courses: SideServes: 4 as a sideIngredients
2-3 whole Butternut squash
50-75ml Karimix Chilli & Fennel Sauce
50ml corn oil
Steamed r...
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