The team at Karimix are both delighted and proud to have been awarded the LUXlife Magazine Food & Drink Award for “Best Artisan Condiments Company – South East England” “The … Continue reading
Karimix are delighted to confirm that we now hold a 5 star Food Hygiene rating in addition to BRC Grade A. We continue to be committed to meeting the highest … Continue reading
We are delighted to announce that Karimix Scotch Bonnet & Mango Chilli Sauce has been voted by The Bauce Brothers as one of the 100 essential hot sauces you need … Continue reading
We are delighted to confirm that we have teamed up with Shepherd Neame & Thanet Earth to create a bespoke Kentish tomato chutney. Presently rolling out across Shepherd Neame’s 70-strong … Continue reading
We are giving away 1kg poly bottles of our Dairy Free, Vegetarian Friendly Teriyaki Sauce at a heavily discounted price. A delicious, mirin-based sauce with sweet soy and toasted sesame … Continue reading
This year saw a record number of visitors to the stand, worth celebrating!
Karimix launches a new 2015 range of innovative Heritage Range at the Speciality Fine Food Show, a delicious range of SE Asian Classic Soup Pastes and Chilli Sambal Pastes. This … Continue reading
Monica Chia puts added spice into Kent curry market with chutneys and sauces range Karimix, produced in Selling, Faversham