Madras Curry Paste

Made to an authentic Indian recipe

A rich paste with coriander, ginger & cumin; the perfect traditional aromatic curry.

Can also be used to marinade meat or poultry and then baked or BBQ.

Korma Curry Paste

Made to an authentic Indian recipe

Original favourite of the Rajahs; this delightful mild creamy curry is delicately spiced and makes the most delightful mild creamy curry.

Vindaloo Curry Paste

Made to an authentic Indian recipe

Not for the faint-hearted, this fiery paste will infuse more than a little spice.

Try mixing with tomato puree and marinade meat or poultry, then baked or BBQ.

Tandoori Paste

Made to an authentic Indian recipe

A bold blend of masala, turmeric & ginger makes this everyone's favourite.

Try mixing with tomato puree and marinade meat or poultry, then baked or BBQ.

Buriyani Curry Paste

Made to an authentic Sri Lankan recipe

Aromatic savoury rice paste with hints of cinnamon, turmeric, ginger, garlic & coriander.

Cooked with vegetables and/or meat. Quick and easy to use to produce a meal in one pot.

Balti Curry Paste

Made to an authentic Sri Lankan recipe

A unique blend of spices makes this ideal for a medium hot vegetable & pulse curry.

Makes a delicious medium vegetarian curry using chickpeas, courgettes and paneer.

Laksa Curry Paste

Made to an authentic Malaysian recipe

A popular Malaysian speciality blended rich with coriander, turmeric & galangal.

This is delicious with fish, prawn and seafood dishes. Just add coconut milk to produces a fragrant and light curry.

Rendang Curry Paste

Made to an authentic Indonesian recipe

An aromatic & sophisticated blend of Indonesian spices from all corners of the Far East.

Makes a delicious medium curry with flavours of galangal, lime leaves and lemon grass.

Thai Red Curry Paste

Made to an authentic Thai recipe

A creamy curry with pleasant heat of paprika & fresh tastes of kaffir leaves & coriander which gives its distinctive flavour.

Add coconut cream, meat and a touch of fish sauce to make up a delicious Thai curry.

Thai Green Curry Paste

Made to an authentic Thai recipe

A refreshing and vibrant curry with dominant flavours of sweet basil, coriander & hot green chillies. Coriander and aromatic sweet basil gives its distinctive flavour.

Add Thai aubergine, sweet basil and coriander leaves to the recipe for a delicious authentic Thai curry.

Thai Mussamum Curry Paste

Made to an authentic Thai recipe

A deliciously rich curry suffused with coriander, lemongrass, ginger & galangal overtones.

Add coconut cream, meat, roasted peanuts and new potatoes to the recipe for a mild thick curry.

Thai Panang Curry Paste

Made to an authentic Thai recipe

A predominance of turmeric, chilli, coriander & cumin lend this warm curry a delicious depth of flavour.

For sweeter tangy curry, add pineapple and peanuts to the recipe or just coconut cream and fish sauce for a more traditional flavour.