- A couple of slices of small baguette per person
- Karimix Tomato Chutney
2 slices per person, as a side
- Grill slices under the grill on both sides.
- Allow to cool.
- Spread a heap teaspoonful of Karimix Tomato Chutney on to each slice and serve with Hot Salmon Chowder. (See Hot Salmon Chowder recipe)