Korma Curry

Ingredients

  • 60g Karimix Korma Curry Paste
  • ½ onion diced
  • 650g chicken or meat, cubed
  • 275ml coconut milk
  • 2 tbsp vegetable oil
  • 2 tsp soy sauce
  • 4 curry leaves (optional)
  • Salt to taste

Korma Curry

Serves
2-4 as a main

Method

  1. Heat oil in a saucepan until hot.
  2. Add onions, Karimix Korma Curry Paste. Fry for 10 minutes.
  3. Add chicken or meat and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
  4. Add coconut milk & curry leaves. Stir well & bring to a boil. Reduce to a simmer.
  5. Add soy sauce. Stir well. Add salt to taste.
  6. Cover & simmer very gently for 1/2 hour. Stir occasionally.
  7. Garnish with coriander and serve hot with rice.