Laksa & Haddock Stir-Fry

Sea Bass

Ingredients

  • 80g oil
  • 80g Karimix Laksa Curry Paste
  • 160g Karimix Tomato Chutney
  • 500g haddock
  • 400g spinach; Young leaves
  • 80g mange tout; Sliced and lightly blanched
  • 40g flour

For the Marinade

  • 30g ginger
  • 20g garlic
  • 50g onions
  • 20g coriander

Laksa & Haddock Stir-Fry

Serves
10
Prep
20 minutes
Cooking
20 minutes

Method

  1. Blend ingredients for the marinade.
  2. Coat haddock pieces in flour.
  3. Heat up oil in a frying pan and brown haddock pieces gentle then put aside.
  4. Fry blended ingredients for a few minutes, then add Karimix Laksa Curry Paste.
  5. After 5 minutes add Karimix Tomato Chutney and continue to stir well for another 5 minutes.
  6. Brown haddock pieces quickly in a separate frying pan at a high heat. Transfer haddock to the curry mixture and poach till cooked.
  7. Serve over a slightly sweated bed of spinach. Garnished with slivers of mange tout and ginger.