Poussin with Spicy Tamarind Rice

Poussin cropped

Ingredients

  • 1 x 400g poussin
  • 25ml Karimix Tamarind & Garlic Sauce

For the Stuffing

  • 200g cooked rice
  • 30g sliced spring onions
  • 20g roasted cashew nuts
  • 30g sliced Pappadew, sweet pickled peppers
  • 35g Karimix Tamarind & Garlic Sauce

Poussin with Spicy Tamarind Rice

Serves
1-2

Method

  1. Stuff the chicken with the combined stuffing ingredients.
  2. Brush the chicken skin with the Karimix Tamarind & Garlic Sauce, place in a roasting tray and cook in a preheated oven 180°C for 10 minutes to colour and then reduce the heat 160°C and cook for a further 30 minutes or until the chicken and rice is cooked.
  3. Do not over pack the chicken with the rice stuffing, a loose packing will allow the chicken to cook out in the centre. Portion and serve with accompaniments.