Spicy Tamarind Pork Fillet

Ingredients

  • 300g pork fillet
  • 40g Karimix Chilli Pepper Relish
  • 40g Karimix Tamarind Chutney
  • 1 tbsp groundnut oil

Spicy Tamarind Pork Fillet

Serves
4

Method

  • Mix Karimix Chilli Pepper Relish and Karimix Tamarind Chutney together.
  • Rub into pork fillet and leave to marinade for an hour in the fridge.
  • Pan fry in some oil until brown.
  • Bake in own at 180°C according to weight.
  • When cooked, remove from oven and leave to rest for 15 minutes.
  • Slice into rings and serve over a bed of noodles (See Szechuan Sesame Noodles recipe) or mango mash (See Mango Mash recipe).