Poussin with Spicy Tamarind Rice

Courses: Main
Serves: 1-2

Ingredients

• 1 x 400g poussin
• 25ml Karimix Tamarind & Garlic Sauce

For the Stuffing

• 200g cooked rice
• 30g sliced spring onions
• 20g roasted cashew nuts
• 30g sliced Pappadew, sweet pickled peppers
• 35g Karimix Tamarind & Garlic Sauce

Instructions

1. Stuff the chicken with the combined stuffing ingredients.
2. Brush the chicken skin with the Karimix Tamarind & Garlic Sauce, place in a roasting tray and cook in a preheated oven 180°C for 10 minutes to colour and then reduce the heat 160°C and cook for a further 30 minutes or until the chicken and rice is cooked.
3. Do not over pack the chicken with the rice stuffing, a loose packing will allow the chicken to cook out in the centre. Portion and serve with accompaniments.