A great day networking with fellow Kent Producers at the Natural Partnership and Produced in Kent Limited Good Food Growth Event.
This event has been postponed until July due to Coronavirus. New dates will be announced soon. We will be exhibiting on stand H37 at Casual Dining, 25-26 March 2020. We … Continue reading
Thanks for all your votes which got us into the final! Winner will be announced on 5 March 2020.
The team at Karimix are both delighted and proud to have been awarded the LUXlife Magazine Food & Drink Award for “Best Artisan Condiments Company – South East England” “The … Continue reading
Karimix are delighted to confirm that we now hold a 5 star FSA Food Hygiene rating in addition to BRC Grade A. We continue to be committed to meeting the … Continue reading
We are delighted to announce that Karimix Scotch Bonnet & Mango Chilli Sauce has been voted by The Bauce Brothers as one of the 100 essential hot sauces you need … Continue reading
We are delighted to confirm that we have teamed up with Shepherd Neame & Thanet Earth to create a bespoke Kentish tomato chutney. Presently rolling out across Shepherd Neame’s 70-strong … Continue reading
We are giving away 1kg poly bottles of our Dairy Free, Vegetarian Friendly Teriyaki Sauce at a heavily discounted price. A delicious, mirin-based sauce with sweet soy and toasted sesame … Continue reading
This year saw a record number of visitors to the stand, worth celebrating!
Karimix launches a new 2015 range of innovative Heritage Range at the Speciality Fine Food Show, a delicious range of SE Asian Classic Soup Pastes and Chilli Sambal Pastes. This … Continue reading
Monica Chia puts added spice into Kent curry market with chutneys and sauces range Karimix, produced in Selling, Faversham