Designed to capture the taste of Vietnamese cuisine, this chilli, fennel, and garlic infused sauce is a daring blend of Vietnamese spices. Use as a marinade for pork or chicken before baking, use as a dip, or serve with cooked noodles. This sauce is not gluten free and is not suitable for vegetarians. Medium heat.
Made in Kent, UK
Net weight: 1.0kg
Recyclable polymer jar
Karimix product code: KM 0056
water, soy sauce [water, soybeans, wheat, salt], rapeseed oil, sugar, fish sauce [water, salt, anchovy (fish), sugar], spirit vinegar, chillies 2%, lemon juice, Chinese five spice, garlic, fennel 1%, black pepper, spices, cloves, cinnamon, cumin, stabiliser: xantham gum & guar gum
Allergens: see ingredients in bold. Made in a factory using nuts.
✓ Dairy free
✓ No nuts
No artificial preservatives.
| Nutritional Information | Typical Values per 100g |
|---|---|
| Energy | 831 kJ 199 kcal |
| Fat of which saturates | 14 g 1 g |
| Carbohydrate of which sugars | 17 g 13 g |
| Protein | 3 g |
| Salt | 1 g |