Lightly aromatic, slightly sweet and sour sauce with hints of garlic, spring onions and toasted sesame seed oil. Delicious when mixed with noodles, either in a stir-fry or just pour over cooked noodles before serving. Add a teaspoon of Chinese black vinegar, dark soy sauce and some grated ginger to 4 -6 tablespoons of Shandong sauce to make a tradition Shandong Chicken marinade.
Made in Kent, UK
Net weight: 1.0kg
Recyclable polymer jar
Karimix product code: KM 0332
Rapeseed oil, garlic, spring onion, white wine vinegar, sugar, sesame seed oil toasted, salt, vegetable bouillon [potato, salt, sugar, leek extracts, tomato powder, spices, herbs, laurel, white pepper, carrot powder and parsley extracts], dried red chillies, stabiliser: xantham gum
Allergens: see ingredients in bold. Made in a factory using nuts.
✓ Suitable for vegetarians
✓ Suitable for vegans
✓ Gluten free
✓ Dairy free
✓ No nuts
No artificial preservatives.
| Nutritional Information | Typical Values per 100g |
|---|---|
| Energy | 1,061 kJ 254 kcal |
| Fat of which saturates | 20 g 2 g |
| Carbohydrate of which sugars | 17 g 13 g |
| Protein | 2 g |
| Salt | 5 g |
Coming soon