Chicken Madras Curry


  • 60g Karimix Madras Curry Paste
  • ½ onion diced
  • 500g chicken, cubed
  • 250ml tin chopped tomatoes
  • 250 ml water
  • 2 tbsp vegetable oil
  • 2 tsp soy sauce
  • 4 curry leaves
  • Salt and pepper to taste

Chicken Madras Curry



  1. Heat oil in a saucepan until hot.
  2. Add onions and Karimix Madras Curry Paste and fry for 10 minutes.
  3. Add chicken and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
  4. Add chopped tomatoes and water. Stir well and bring to a boil.
  5. Reduce to a simmer and add curry leaves and soy sauce. Stir well. Add salt and pepper to taste.
  6. Simmer very gently for half an hour. Stir occasionally.
  7. Garnish with coriander and serve hot with rice.