King Prawns with Mango Salad


For the Prawn Marinade

  • 500g king prawns, raw, and butterfly

  • 120g Karimix Citrus & Lemongrass Sauce

  • 4g salt

  • ½ lime zest

  • 5g lime juice

For the Mango Cucumber Salad

  • 100g mango, firm slightly under ripe, shredded

  • 100g cucumber shredded

  • 60g courgettes shredded

  • 10g spring onions finely sliced

  • 40g red onions shredded

  • 40g Karimix Citrus Lemongrass Sauce

  • 10g coriander leaves

  • 80g apple shredded
  • 10g lemongrass finely sliced
  • 5g lime juice
  • ½ lemon zest
  • Salt

For the Crispy Noodles

  • 50g thin rice noodles
  • 500g vegetable oil

King Prawns with Mango Salad

40 minutes
20 minutes


  1. Marinate the prawns with Karimix Citrus & Lemongrass Sauce, salt and lime zest for 20 minutes.
  2. Meanwhile prepare mango salad by mixing all shredded fruits and vegetables together.
  3. Add Karimix Citrus Lemongrass Sauce, lime zest and lime juice with the salad and mix well. Keep refrigerated until ready to serve.
  4. Heat up oil until hot, Make noodles into little nests and fry until crispy but not brown.
  5. When nests are cool, add some mango salad with nest on top.
  6. BBQ prawns over a hot charcoal grill until brown. Place prawns on nest and garnish with lemongrass and coriander.