Salmon Crumble


  • 2 slices seeded batch bread – blend it to a crumb
  • ½ red onion finely diced
  • 1 clove garlic finely sliced (optional)
  • 30g Karimix Shrimp Relish per portion of salmon
  • 4 skinless salmon fillets

Add to Crumble

  • 10g coriander chopped
  • 2 tsp peanut oil

Salmon Crumble



  1. Spread layer Karimix Shrimp Relish over salmon.
  2. Place salmon on baking dish with Relish side up and cover with crumble and bake at 180°C until brown – about 15 minutes.