Spicy Cream Cheese Pizza


  • 1×10 inch/25cm ready baked pizza base
  • 175g cream cheese
  • 20-30g Karimix Chilli & Fennel Sauce
  • 150g whole red peppers, cored, seeded and finely sliced
  • 75g red onion, finely sliced
  • 1 avocado, peeled, pitted and sliced
  • 175g goats cheese round, sliced
  • 1 tbsp chilli oil, optional

Spicy Cream Cheese Pizza

8 as a main course


  1. Combine the cream cheese with the Karimix Chilli & Fennel Sauce, peppers and red onions, spread evenly over the surface of the pizza base, arrange with slices of avocado and goats cheese.
  2. Drizzle with chilli oil and bake in a hot oven for 20 minutes or until the pastry is crisp and golden and the topping is cooked. Portion and serve.