News

In light of recent events surrounding COVID-19, we wanted to assure all of our customers that we are following the government coronavirus guidelines closely to ensure best practice. We are … Continue reading →

Very honoured to have received this amazing accolade for KENT FOOD BUSINESS OF THE YEAR 2020 at TOKA 2020 last night! Well done Team Karimix! Looking forward in our continual … Continue reading →

Are you ready to take up the tastebud torture (we would prefer challenge!) as Karimix Naga Chilli Sauce is pitched against the best that Kent has to offer.

The finalists for the 2020 Taste of Kent Awards have been announced and we are delighted to let you know that our Kentish Tomato Chutney has been selected as a … Continue reading →

A great day networking with fellow Kent Producers at the Natural Partnership and Produced in Kent Limited Good Food Growth Event.

This event has been postponed until July due to Coronavirus. New dates will be announced soon. We will be exhibiting on stand H37 at Casual Dining, 25-26 March 2020. We … Continue reading →

Thanks for all your votes which got us into the final! Winner will be announced on 5 March 2020.

The team at Karimix are both delighted and proud to have been awarded the LUXlife Magazine Food & Drink Award for “Best Artisan Condiments Company – South East England” “The … Continue reading →

Karimix are delighted to confirm that we now hold a 5 star FSA Food Hygiene rating in addition to BRC Grade A. We continue to be committed to meeting the … Continue reading →

We are delighted to announce that Karimix Scotch Bonnet & Mango Chilli Sauce has been voted by The Bauce Brothers as one of the 100 essential hot sauces you need … Continue reading →

We are delighted to confirm that we have teamed up with Shepherd Neame & Thanet Earth to create a bespoke Kentish tomato chutney. Presently rolling out across Shepherd Neame’s 70-strong … Continue reading →