Great Taste Awards 2020
This week we were both proud and humbled to be awarded 4 Great Taste Awards from the Guild of Fine Food. This takes our total to 29 Great Taste Awards.
News
Somerset Foodie cooks Pad Thai
See the full recipe.
Somerset Foodie cooks Chicken Korma
See the full recipe.
Introducing Somerset Foodie
Somerset Foodie Ben Tollworthy has worked with Monica at Karimix for many years, developing recipes and ideas for professional chefs. Now, through his online store www.somersetfoodie.com he’s making these available to you. Ben … Continue reading
Father’s Day Gift Packs
We have created two Chilli Sauce gift packs in time for Father’s Day. Please order before Thursday 18 June.
Macknade’s Simon Maynard BBQ Goan Prawns
Simon Maynard, head butcher at Macknade Food Hall, enjoys the good weather and shows how to BBQ delicious prawns in Karimix Goan Curry Paste. Watch the video…
Foodservice products available in online shop
We are delighted to announce that many of our retail products are now available in Foodservice packaging in our online shop. Supplied in 1 litre recyclable polymer jars, these are … Continue reading
8% discount when you spend £25 or more in May!
To help you get through these difficult times we are offering a 8% discount on all retail orders when you spend £25 or more. Please remember that due oo the … Continue reading
Karimix retains BRCGS Grade A Certification
Upholding food safety standards and customer confidence is key at all times and with our expiry date falling during the lockdown and annual BRC audit unable to go ahead due … Continue reading
Karimix mentioned in The Kent Foodie
Additional products available
A big thank you to all who continue to support us in this difficult time. Our products remain available via this website and there are also outlets in Kent and … Continue reading
COVID-19 Statement
In light of recent events surrounding COVID-19, we wanted to assure all of our customers that we are following the government coronavirus guidelines closely to ensure best practice. We are … Continue reading
