We have partnered with Britain’s oldest brewer, Shepherd Neame, to create an exclusive new range of signature table sauces, now available across Shepherd Neame’s pubs.

Developed and produced by Karimix at our Stone Stile Farm headquarters in Selling, the new Sheps Originals collection showcases our expertise in creating bold, innovative flavours while celebrating the best of Kent’s food and drink heritage.

Located just six miles from Shepherd Neame’s historic brewery in Faversham, we work with local suppliers, including Thanet Earth, to source quality ingredients and have collaborated closely with the brewer to develop a range of sauces that perfectly complement Shepherd Neame’s seasonal menus, which champion locally sourced produce across its pubs in Kent and the South East.

The new range includes:

• Beer BBQ Sauce – a sweet, smoky barbecue sauce inspired by Singha, the original Thai lager that Shepherd Neame has brewed for the UK market since 2022.
• Scotch Bonnet & Mango Chilli Sauce – combining tropical sweetness with a fiery kick.
• Chipotle Lemon Dressing – delivering a vibrant blend of citrus and smoky heat.
• Ranch Sauce – rich, creamy and tangy, making it the perfect all-round accompaniment.

All of the sauces are suitable for vegetarians and are gluten-free, with the exception of the Beer BBQ Sauce, which contains barley malt to create the crisp, full-bodied flavour synonymous with Singha.

The partnership highlights the strength of collaboration between two long-established Kent businesses, bringing together Shepherd Neame’s brewing heritage and Karimix’s award-winning expertise in flavour innovation to create a distinctive range of premium table sauces for pub diners.

Karimix’s Marketing Manager Kelly Goldsmith said: “Karimix are delighted to partner with Shepherd Neame on this new range of table sauces. Bringing together our shared focus on quality and flavour, these sauces are designed to elevate everyday dining and deliver a consistent, great-tasting experience across the Shepherd Neame pubs.”

Shepherd Neame’s Head of Food Simon Howlett said: “We are pleased to partner with Karimix to introduce our new Sheps Originals sauces. Karimix have built an excellent reputation for creating exceptional food products, and this collaboration also allows us to support local growers and showcase Kent produce. We can’t wait for customers to try these fantastic new flavours.”

About Shepherd Neame: Shepherd Neame has been based in the market town of Faversham, Kent for over 300 years. Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, its diverse portfolio includes the Bear Island and Whitstable Bay collections. It also brews international lagers under licence including premium Thai lager Singha. The independent family business boasts an award-winning visitor centre and 286 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline.