News

The Future of Foodservice: Where are menus heading next?

By Steve Muskett, National Account Manager at Karimix The foodservice industry has always been shaped by change. From evolving consumer …

Consistency is Key: The Importance of reliable sauce supply in Hospitality

In the fast-paced hospitality industry, consistency is everything. Whether a customer is visiting a local pub, restaurant, hotel or catering …

Why consumers are seeking more adventurous flavours when dining out

The foodservice industry is experiencing a shift in consumer expectations. Today’s diners are looking for more than just a meal, …

Karimix and Shepherd Neame serve up a saucy new partnership!

We have partnered with Britain’s oldest brewer, Shepherd Neame, to create an exclusive new range of signature table sauces, now …

Karimix supports Record-Breaking Chefs’ Forum London Lunch at Smith & Wollensky

Karimix was proud to be a supplier partner at The Chefs’ Forum’s largest-ever London Lunch, held on 1st June at …

Karimix Joins Produced in Kent to Champion Local Food and Drink Excellence

We are proud to announce that Karimix has officially become a member of Produced in Kent, the leading organisation supporting …

Karimix Celebrates Membership with the Guild of Fine Food

Karimix is proud to announce our official membership with the Guild of Fine Food, a prestigious organisation that champions excellence …

Karimix Achieves Prestigious BRCGS AA Certification

We’re incredibly proud to share that Karimix has been awarded BRCGS AA status – the highest grade achievable conducted by …

Karimix Earns 2025 Great Place To Work Certification™

Karimix is delighted to announce that we’ve been officially Certified™ by Great Place To Work® for the very first time! …