News

Karimix supports Record-Breaking Chefs’ Forum London Lunch at Smith & Wollensky

Karimix was proud to be a supplier partner at The Chefs’ Forum’s largest-ever London Lunch, held on 1st June at …

Karimix Joins Produced in Kent to Champion Local Food and Drink Excellence

We are proud to announce that Karimix has officially become a member of Produced in Kent, the leading organisation supporting …

Karimix Celebrates Membership with the Guild of Fine Food

Karimix is proud to announce our official membership with the Guild of Fine Food, a prestigious organisation that champions excellence …

Karimix Achieves Prestigious BRCGS AA Certification

We’re incredibly proud to share that Karimix has been awarded BRCGS AA status – the highest grade achievable conducted by …

Karimix Earns 2025 Great Place To Work Certification™

Karimix is delighted to announce that we’ve been officially Certified™ by Great Place To Work® for the very first time! …

Seasonal Menu Changes Made Easy

As the seasons change, so does the desire for fresh, exciting flavours. For chefs and restaurant owners, transitioning a menu to reflect the seasons can be a great way to keep things dynamic and appealing to customers …