If you’ve ever dreamt of the sun-drenched beaches and vibrant flavours of India’s west coast, then this dish is a delicious way to transport yourself there. The classic Goan curry, with its unique combination of ginger, garlic, tamarind, and chilli, is an absolute flavour bomb. With Karimix Goan Curry Paste, creating this fragrant, tangy, and mildly spicy curry has never been easier or more enjoyable. Best of all, it’s vegan and gluten-free, making it a versatile dish that you can tweak to your liking, whether you opt for fish, prawns, or even a plant-based option like cauliflower or aubergine.
Here’s how you can whip up a mouthwatering Goan curry that will leave you craving more!
Ingredients for Goan Fish Curry (Serves 4)
- 400g skinned fish (such as cod, haddock, or tilapia), cut into 2cm chunks
- 200g prawns, peeled and deveined
- 120g Karimix Goan Curry Paste (about 4 tablespoons)
- 1 white onion, finely diced
- 180g fresh tomatoes, finely diced
- 800ml coconut milk (about 2 tins)
- 175g French beans, trimmed and cut into bite-sized pieces
- 80g kale, chopped (stalks removed)
- 2-3 spring onions, finely sliced
- 25g fresh coriander, roughly chopped
- Lime wedges, for garnish
- A little oil for frying (such as vegetable or coconut oil)
Method
1. Prepare the Base
Start by heating a little oil in a large pan over moderate heat. Add the finely diced onion and sauté for 4-5 minutes until softened and golden brown. This will give your curry a deep, rich base. As the onions cook, the kitchen will start to smell incredible – get ready for those tropical vibes!
2. Add the Karimix Goan Curry Paste
Once the onions are golden, stir in the Karimix Goan Curry Paste and cook it for another 2 minutes. This paste is packed with the quintessential Goan curry flavours, ginger, garlic, tamarind, and chilli – giving your dish a beautifully aromatic kick. You’ll notice the paste infusing the oil and onions with its rich, earthy spices.
3. Incorporate the Tomatoes
Add the diced tomatoes and continue to cook for about 5-6 minutes until the liquid from the tomatoes evaporates and the mixture becomes thick. The sweetness from the tomatoes balances the tanginess of the tamarind, creating a perfect harmony of flavours.
4. Add Coconut Milk and Simmer
Pour in the coconut milk, stirring everything together to form a creamy base. Turn down the heat and let it simmer for around 10 minutes, allowing the curry to develop its flavours. The rich coconut milk pairs beautifully with the spices, making the sauce smooth and luxurious.
5. Add the Kale and French Beans
Once the sauce is simmering and you’ve tasted it for seasoning, add the chopped kale and French beans. Continue cooking for another 3-4 minutes until the beans are almost tender, and the kale has softened. These vegetables add a nice crunch and freshness to the curry, complementing the richness of the coconut milk.
6. Add the Fish and Prawns
Gently add the fish chunks and prawns to the curry. Allow them to cook in the sauce for 2 minutes. The fish will flake and absorb all the delicious flavours of the curry, while the prawns cook through perfectly.
7. Let It Rest
Once everything is cooked, remove the pan from the heat and cover it with a lid. Let the curry rest for 5 minutes. This helps the flavours meld together and ensures that your curry is at its most aromatic when you serve it.
8. Serve and Garnish
Serve your Goan curry with a side of fragrant Basmati rice. Garnish with freshly chopped coriander and a few lime wedges for a burst of freshness. The lime adds a nice zesty kick that brightens up the dish and ties all the flavours together.
A Versatile Curry for All Preferences
While this recipe uses fish and prawns, one of the best things about the Karimix Goan Curry Paste is its versatility. You can easily swap the seafood for plant-based ingredients like cauliflower, aubergine (eggplant), or even chickpeas for a vegan version. The curry paste is flavourful enough to elevate any substitution, giving you the flexibility to make this dish work for any dietary preference. The creamy coconut milk, the tangy tamarind, and the spice kick will shine through no matter what protein or vegetables you choose.
Why Karimix Goan Curry Paste?
Karimix Goan Curry Paste is a simple shortcut to creating an authentic, flavour-packed curry without the need for grinding spices and mixing ingredients from scratch. It’s made with traditional Goan spices, delivering the perfect balance of heat, tanginess, and earthiness. Plus, it’s vegan and gluten-free, making it a fantastic option for a variety of diets. The convenience of using a ready-made paste doesn’t mean sacrificing quality – this paste truly captures the essence of Goan cuisine.
