Chicken Satay Skewers

Chicken Satay Skewers

Courses: Snack
Serves: 20-30 pieces
Prep Time: 30 minutes
Cook Time: 2-3 hours


  • 300g lean chicken
  • 25ml corn or peanut oil
  • 75ml Karimix Satay Sauce
  • 100g cucumber wedges
  • 150g diced red onion pieces
  • 300g cooked rice
  • Salt and pepper to taste

For the sauce


  1. Cut the chicken into thin strips suitable to thread onto wooden skewers.
  2. Marinade the chicken pieces for 2-3 hours in Karimix Satay Sauce, along with the corn oil.
  3. Make up the sauce by combining all the ingredients together. Bring to a boil in a saucepan. Add additional coconut cream if a little thick.
  4. Thread the chicken onto skewers and chargrill BBQ until cooked.
  5. Compact hot rice into a square dish. Allow it to cool, then cut into 20mm cubes.
  6. Mix dipping sauce ingredients together well in a bowl.
  7. Server on a platter with a bowl of dipping sauce, diced red onions and cucumber pieces.
Tip: As an alternative, try using pork or prawns instead!
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