Chicken Satay Skewers

Courses: Snack
Serves: 20-30 pieces
Prep Time: 30 minutes
Cook Time: 2-3 hours

Ingredients

• 300g lean chicken
• 25ml corn or peanut oil
• 75ml Karimix Satay Sauce
• 100g cucumber wedges
• 150g diced red onion pieces
• 300g cooked rice
• Salt and pepper to taste

For the sauce

• 75ml Karimix Peanut Relish
• 100ml coconut cream
• 50g peanut butter

Instructions

1. Cut the chicken into thin strips suitable to thread onto wooden skewers.
2. Marinade the chicken pieces for 2-3 hours in Karimix Satay Sauce, along with the corn oil.
3. Make up the sauce by combining all the ingredients together. Bring to a boil in a saucepan. Add additional coconut cream if a little thick.
4. Thread the chicken onto skewers and chargrill BBQ until cooked.
5. Compact hot rice into a square dish. Allow it to cool, then cut into 20mm cubes.
6. Mix dipping sauce ingredients together well in a bowl.
7. Server on a platter with a bowl of dipping sauce, diced red onions and cucumber pieces.

Tip: As an alternative, try using pork or prawns instead!