Recipes

Argentinian Choripan with Chimichurri sauce

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. When the summer BBQ season is calling, the 'sausage in a bun' is... Read more...

Turkey Rendang By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. This take on the classic Rendang isn't traditional, but it's really tasty and... Read more...

Short Rib Beef Ramen By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. When it's cold and rainy this beef ramen recipe has magical reviving properties,... Read more...

Spatchcock Za'atar Chicken By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. I like to think of chicken as a blank canvas, it's brilliant at taking... Read more...

BBQ Cuban Mojo Chicken By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. The last 10 years or so has seen a real resurgence in barbecuing,... Read more...

Whole Roasted Cauliflower with Zhoug By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Ready for a cauliflower renaissance? No more soggy, over-cooked mush, cauliflower deserves to be... Read more...

Beef Rendang By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. An Indonesian street food classic and one of the tastiest dishes on the... Read more...

Miso Mushroom Poke Bowl By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. You could easily be mistaken for thinking that a Poke bowl is a... Read more...

Easy Chicken and Mushroom Ramen By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Ramen is one of Japan's best loved dishes and with more restaurants serving... Read more...

Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug By Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Chermoula a Middle Eastern paste that is popular in North Africa, the recipes vary... Read more...

Goan Fish Curry by Somerset Foodie

With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious. It’s so simple to create this simple dish, bursting with flavour -... Read more...

Chicken Madras by Somerset Foodie

Everybody loves a good curry and our centuries old love affair with Indian food is as strong as ever. I've met quite a few Western trained Indian chefs who have... Read more...

BBQ Lemongrass Chilli Pork Belly by Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients For the Pork Belly 475g Pork Belly, cut into strips... Read more...

Thai Chicken Khao Soi Soup by Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients For the Chicken Meatballs 750g Chicken Mince (or Turkey mince)... Read more...

Adobo Pork Tacos by Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients 800g Boneless Pork Loin, diced into 1cm cubes 125ml Karimix... Read more...

Malaysian Gado Gado Salad by Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients For the Peanut Satay Dressing 60g Karimix Peanut Relish 20g Crunchy Peanut... Read more...

The Best Ever Bacon Sandwich No. 1 - The Elvis by Somerset Foodie

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 2 Ingredients 2 x Slices of The Village Baking Co. Sourdough 4... Read more...

Poussin with Spicy Tamarind Rice

Courses: MainServes: 1-2Ingredients 1 x 400g poussin 25ml Karimix Tamarind & Garlic Sauce For the Stuffing 200g cooked rice 30g sliced spring onions 20g roasted cashew nuts 30g sliced Pappadew, sweet pickled... Read more...

Spicy Avocado & Prawn Bake

Courses: MainServes: 10Ingredients 5 Avocado, ripe but firm 150g sliced button mushrooms 30g sliced red onions 25g butter 120g cream cheese 30-40ml Karimix Soy & Five Spice Sauce 300g cooked drained prawns... Read more...

Pork Loin with Dijon Mustard & Chilli Pepper Jam

Courses: MainServes: 4Ingredients 300g pork loin, cut cross-wise 80g Karimix Chilli Pepper Relish 30g Dijon mustard 4ml Balsamic vinegar 5ml lemon juice Zest from half a lemon 3g Sage leave, chopped coarsely... Read more...

Spicy Tamarind Lamb Rolls

Courses: SnackServes: 10Prep Time: 40 minutesCook Time: 20 minutesIngredients 1kg lamb loin stir-fry strips 200g Karimix Tamarind Chutney 4g salt 40g Karimix Chilli Pepper Relish ½ lemon zest ½ lemon juice 30g hot water... Read more...

Lemongrass Chicken on Spiced Rice Cakes

Courses: MainServes: 20Ingredients Oil for frying 6 shallots; Chopped 4 red Chillies; Finely chopped 570g risotto rice Thai chicken stock (for the rice) 2tbs Karimix Shrimp Relish 2 tins coconut milk 1... Read more...

Laksa & Haddock Stir-Fry

Courses: MainServes: 10Prep Time: 20 minutesCook Time: 20 minutesIngredients 80g oil 80g Karimix Laksa Curry Paste 160g Karimix Tomato Chutney 500g haddock 400g spinach; Young leaves 80g mange tout; Sliced and lightly blanched 40g... Read more...

Coconut Chicken with Jalapeno Ginger Jam

Courses: MainServes: 4Prep Time: 2 hoursCook Time: 30 minutesIngredients 300g chicken; Cut into long strips 60g Karimix Jalapeno Ginger Chilli Jam 60ml coconut milk 5g desiccated coconut 50g baby corn; Halved length-wise 80g onions;... Read more...

Szechuan Sesame Noodles

Courses: SnackServes: 1Ingredients 20g Karimix Szechuan Sauce 150g fine egg noodles 4g coriander leaves 2 spring onions Half tsp toasted sesame seeds 1 tbsp sesame oil Instructions Rehydrate noodles in hot water.... Read more...

Chicken Satay Skewers

Courses: SnackServes: 20-30 piecesPrep Time: 30 minutesCook Time: 2-3 hoursIngredients 300g lean chicken 25ml corn or peanut oil 75ml Karimix Satay Sauce 100g cucumber wedges 150g diced red onion pieces 300g cooked rice Salt... Read more...

Ginger Salmon Teriyaki with Crispy Spicy Rice Cakes

Courses: MainServes: 4Prep Time: 60 minutesCook Time: 40 minutesIngredients 50g shallots; Sliced 40g butter 80g oil 250g risotto rice 35g Karimix Shrimp Relish 400g vegetable stock 200g coconut milk 20g coriander leaves 10g lemongrass;... Read more...

Creamy Coconut Chicken Medallions

Courses: MainServes: 2 as a mainIngredients 20g Karimix Tomato Chutney 30g Karimix Pineapple Achar 40g coconut cream 250g chicken 1 spring onion sliced finely 8g coriander leaves sliced finely 10g vegetable oil... Read more...

Spicy Cream Cheese Pizza

Courses: MainServes: 8 as a main course Ingredients 1x10 inch/25cm ready baked pizza base 175g cream cheese 20-30g Karimix Chilli & Fennel Sauce 150g whole red peppers, cored, seeded and finely sliced... Read more...

Zingy Watermelon with Feta and Peppers

Courses: StarterServes: 8-10 as a starter Ingredients Water melon 2 wedges per person For the Dressing 3 tbsp (3 x 15ml) Karimix Citrus & Lemongrass Sauce 1 tbsp (1 x 15ml) Maple... Read more...

Hot Salmon Chowder

Courses: StarterServes: 2 as a starterIngredients 1 carrot diced 1 onion diced 1 clove garlic 250g diced potato Optional: diced celery and leek 60g salmon, skinned and diced into cubes the same... Read more...

Rendang Curry

Courses: MainServes: 2-4Ingredients 60g Karimix Rendang Curry Paste ½ onion diced 500g beef, lamb or chicken, cubed 1 tin coconut milk 250 ml water 2 tbsp vegetable oil 2 tsp soy sauce... Read more...

Salmon Crumble

Courses: MainServes: 4Ingredients 2 slices seeded batch bread - blend it to a crumb ½ red onion finely diced 1 clove garlic finely sliced (optional) 30g Karimix Shrimp Relish per portion of... Read more...

Lamb and Tamarind Stir-fry

Courses: MainServes: 4Ingredients 275g leg of lamb and sliced 30g Karimix Tamarind Chutney Salt and pepper to taste 1 tsp oil ½ lemon juice and zest Instructions Mix Karimix Tamarind Chutney with... Read more...

Roasted Vegetables with Satay Relish

Courses: SideServes: 4 as a sideIngredients 4 carrots cut into large chunks 7 shallots whole 30g baby sweet corn 30g sugar snaps 20g Karimix Peanut Relish Knob of butter Instructions Blanche corn,... Read more...

Roasted Spicy Butternut Squash Wedges

Courses: SideServes: 4 as a sideIngredients 2-3 whole Butternut squash 50-75ml Karimix Chilli & Fennel Sauce 50ml corn oil Steamed rice enhanced with your favourite Karimix sauce Instructions Peel and cut in... Read more...

Citrus and Lemongrass Dip

Courses: SideServes: 4 Ingredients 80ml Karimix Citrus & Lemongrass Sauce 50g mayonnaise 1 tbsp light olive oil 5g coriander leaves chopped Add dip to stir-fry 100g prawns or chicken strips 40g fresh... Read more...

Tomato Salad

Courses: SideServes: 4Ingredients 35g Karimix Tomato Chutney 20g Karimix Aubergine Pickle 2 larger tomatoes sliced lengthwise 3 spring onions sliced Salt and pepper to taste 3 tbsp olive oil - optional little... Read more...

King Prawns with Mango Salad

Print Courses: SnackServes: 10Prep Time: 40 minutesCook Time: 20 minutesIngredients 500g king prawns, raw, and butterfly 120g Karimix Citrus & Lemongrass Sauce 4g salt ½ lime zest 5g lime juice For the Mango Cucumber Salad... Read more...

Vegetable Balti Curry

Courses: MainServes: 4Ingredients 60g Karimix Balti Curry Paste ½ onion sliced 1 carrot cut into strips 50g fine beans 50g baby corn sliced into halves 60g new potatoes 100g white cabbage 50g... Read more...

Teriyaki Wasabi Noodles with Prawns

Courses: MainIngredients 200g prawns shelled uncooked 60g Karimix Teriyaki Wasabi Sauce 600g fine egg noodles 6g coriander leaves 3 spring onions 1 tsp toasted sesame seeds 1 tbsp sesame oil Instructions... Read more...

Spicy Tamarind Pork Fillet

Courses: MainServes: 4Ingredients 300g pork fillet 40g Karimix Chilli Pepper Relish 40g Karimix Tamarind Chutney 1 tbsp groundnut oil Instructions Mix Karimix Chilli Pepper Relish and Karimix Tamarind Chutney together. Rub into... Read more...

Mussaman Roasted Cod with Tomato Spiced Noodles

Courses: MainIngredients Cod fillet, scaled and pin boned (allow 6oz piece per portion) Karimix Thai Mussaman Curry Paste Oil for frying Shallots, diced Sweet red peppers, diced Medium egg noodles Karimix... Read more...

Baked Cheese, Citrus and Ginger

Courses: SideServes: 8-10Ingredients 5 x 180g wedges of brie cut into half 500g puff pastry 1-2 eggs, lightly beaten 145ml bottle Karimix Citrus & Lemongrass Sauce 8-10 Stem ginger in syrup, sliced... Read more...

Croutons

Courses: SideServes: 2 slices per person, as a sideIngredients A couple of slices of small baguette per person Karimix Tomato Chutney Instructions Grill slices under the grill on both sides. Allow to... Read more...

Korma Curry

Courses: MainServes: 2-4 as a main Ingredients 60g Karimix Korma Curry Paste ½ onion diced 650g chicken or meat, cubed 275ml coconut milk 2 tbsp vegetable oil 2 tsp soy sauce 4... Read more...

Aubergine, Chickpeas and Balti Curry

Courses: MainServes: 4Ingredients 1 onion diced 1 aubergine cubed 240g tinned chickpeas, drained 240g paneer cubed 100g green beans halved 400ml coconut milk 3 tbsp. Karimix Balti Curry Paste 1 tbsp. Karimix... Read more...

Lamb with Black Beans & Scotch Bonnet Sauce

Courses: MainServes: 4Ingredients 300g lamb; Diced into large chunks 40ml Karimix Scotch Bonnet & Mango Chilli Sauce 100ml coconut milk 4ml soy sauce 20g red peppers; Diced 20g green peppers; Diced 50g... Read more...

King Prawn Laksa

Print Courses: MainIngredients King Prawns, 8 per portion Karimix Laksa Curry Paste Oil for stir frying Red and yellow peppers; Sliced finely Shredded Bok Choy; Stems only Coconut milk Red chilli; Finely... Read more...

Burmese Prawn & Noodle Soup

Courses: MainServes: 10Ingredients 400g prawns; Shelled, uncooked butterfly 600g vermicelli noodles; Rehydrated 20g red peppers; Finely sliced 60g beansprouts Coriander to garnish Lime wedges For the Soup 100g Karimix Kaffir Red Soup... Read more...

Recipes

Chef

RETAILERS

MANUFACTURERS

More

Your cart is empty

Your cart is empty