Goan Fish Curry by Somerset Foodie
With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious. It’s so simple to create this simple dish, bursting with flavour - you’ll immediately be transported to the sun-soaked beaches of India’s West coast.
This is made as a fish curry, but the sauce and other ingredients are all vegan and gluten free - so use your imagination and substitute the fish with cauliflower or aubergine if you prefer.
Chicken Madras by Somerset Foodie
Everybody loves a good curry and our centuries old love affair with Indian food is as strong as ever. I've met quite a few Western trained Indian chefs who have all told me how tricky it is the master the art of great Indian food. Balancing out the flavours requires such skill.
If you want to mix it up a little, you can make this same recipe using the Jalfrezi Curry Paste , Tikka Masala Curry Paste or the Tandoori Curry Paste . You could also add in chickpeas, potato, green beans, aubergines, anything you like really.
BBQ Lemongrass Chilli Pork Belly by Somerset Foodie
Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original.
Courses: MainServes: 4
Ingredients
For t...
Thai Chicken Khao Soi Soup by Somerset Foodie
Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original.
Courses: MainServes: 4
Ingredients
For t...
Adobo Pork Tacos by Somerset Foodie
Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original.
Courses: MainServes: 4
Ingredients
800g...
Malaysian Gado Gado Salad by Somerset Foodie
Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original.
Courses: MainServes: 4
Ingredients
For t...
The Best Ever Bacon Sandwich No. 1 - The Elvis by Somerset Foodie
Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original.
Courses: MainServes: 2
Ingredients
2 x S...
Poussin with Spicy Tamarind Rice
Courses: MainServes: 1-2Ingredients
1 x 400g poussin
25ml Karimix Tamarind & Garlic Sauce
For the Stuffing
200g cooked rice
30g sli...
Spicy Avocado & Prawn Bake
Courses: MainServes: 10Ingredients
5 Avocado, ripe but firm
150g sliced button mushrooms
30g sliced red onions
25g butter
120g cream ch...
Pork Loin with Dijon Mustard & Chilli Pepper Jam
Courses: MainServes: 4Ingredients
300g pork loin, cut cross-wise
80g Karimix Chilli Pepper Relish
30g Dijon mustard
4ml Balsamic vinegar...
Spicy Tamarind Lamb Rolls
Courses: SnackServes: 10Prep Time: 40 minutesCook Time: 20 minutesIngredients
1kg lamb loin stir-fry strips
200g Karimix Tamarind Chutney
...
Lemongrass Chicken on Spiced Rice Cakes
Courses: MainServes: 20Ingredients
Oil for frying
6 shallots; Chopped
4 red Chillies; Finely chopped
570g risotto rice
Thai chicken sto...
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