Recipes

With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious. It’s so simple to create this simple dish, bursting with flavour - you’ll immediately be transported to the sun-soaked beaches of India’s West coast.

This is made as a fish curry, but the sauce and other ingredients are all vegan and gluten free - so use your imagination and substitute the fish with cauliflower or aubergine if you prefer.

Everybody loves a good curry and our centuries old love affair with Indian food is as strong as ever. I've met quite a few Western trained Indian chefs who have all told me how tricky it is the master the art of great Indian food. Balancing out the flavours requires such skill.

If you want to mix it up a little, you can make this same recipe using the Jalfrezi Curry Paste, Tikka Masala Curry Paste or the Tandoori Curry Paste. You could also add in chickpeas, potato, green beans, aubergines, anything you like really. 

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients For t...

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients For t...

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients 800g...

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 4 Ingredients For t...

Thanks to Somerset Foodie for allowing us to feature this recipe. Please click here to see the original. Courses: MainServes: 2 Ingredients 2 x S...

Courses: MainServes: 1-2Ingredients 1 x 400g poussin 25ml Karimix Tamarind & Garlic Sauce For the Stuffing 200g cooked rice 30g sli...

Courses: MainServes: 10Ingredients 5 Avocado, ripe but firm 150g sliced button mushrooms 30g sliced red onions 25g butter 120g cream ch...

Courses: MainServes: 4Ingredients 300g pork loin, cut cross-wise 80g Karimix Chilli Pepper Relish 30g Dijon mustard 4ml Balsamic vinegar...

Courses: SnackServes: 10Prep Time: 40 minutesCook Time: 20 minutesIngredients 1kg lamb loin stir-fry strips 200g Karimix Tamarind Chutney ...

Courses: MainServes: 20Ingredients Oil for frying 6 shallots; Chopped 4 red Chillies; Finely chopped 570g risotto rice Thai chicken sto...