Creamy Coconut Chicken Medallions
![Creamy Coconut Chicken Medallions](http://karimix.com/cdn/shop/articles/28c56acaab5cd895d340601f23588168_39716eb8-7399-4483-ac6c-c50a46d64123_500x500.jpg?v=1650626365)
Courses: Main
Serves: 2 as a main
Ingredients
- 20g Karimix Tomato Chutney
- 30g Karimix Pineapple Achar
- 40g coconut cream
- 250g chicken
- 1 spring onion sliced finely
- 8g coriander leaves sliced finely
- 10g vegetable oil
Instructions
- Slice chicken into rings.
- Brown chicken in a frying pan and remove.
- Mix Karimix Tomato Chutney and Karimix Pineapple Achar with coconut cream and heat up in frying pan.
- Stir well and when it is simmering, add the medallions and simmer until cooked.
- Add chopped coriander leaves and mix must before serving.