King Prawns with Mango Salad
![King Prawns with Mango Salad](http://karimix.com/cdn/shop/articles/f68d32e5cc90a46281fd7667d8a063b1_500x500.png?v=1616693156)
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Courses: Snack
Serves: 10
Prep Time: 40 minutes
Cook Time: 20 minutes
Ingredients
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500g king prawns, raw, and butterfly
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120g Karimix Citrus & Lemongrass Sauce
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4g salt
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½ lime zest
- 5g lime juice
For the Mango Cucumber Salad
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100g mango, firm slightly under ripe, shredded
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100g cucumber shredded
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60g courgettes shredded
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10g spring onions finely sliced
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40g red onions shredded
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40g Karimix Citrus Lemongrass Sauce
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10g coriander leaves
- 80g apple shredded
- 10g lemongrass finely sliced
- 5g lime juice
- ½ lemon zest
- Salt
Instructions
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Marinate the prawns with Karimix Citrus & Lemongrass Sauce, salt and lime zest for 20 minutes.
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Meanwhile prepare mango salad by mixing all shredded fruits and vegetables together.
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Add Karimix Citrus Lemongrass Sauce, lime zest and lime juice with the salad and mix well. Keep refrigerated until ready to serve.
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Heat up oil until hot, Make noodles into little nests and fry until crispy but not brown.
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When nests are cool, add some mango salad with nest on top.
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BBQ prawns over a hot charcoal grill until brown. Place prawns on nest and garnish with lemongrass and coriander.