Roasted Vegetables with Satay Relish

Roasted Vegetables with Satay Relish

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Courses: Side
Serves: 4 as a side


  • 4 carrots cut into large chunks
  • 7 shallots whole
  • 30g baby sweet corn
  • 30g sugar snaps
  • 20g Karimix Peanut Satay Relish
  • Knob of butter


  1. Blanche corn, sugar snap and carrots in boiling water for 10 minutes.
  2. Drain and add shallots.
  3. Toss butter in pan to melt.
  4. Add Karimix Peanut Satay Relish and mix well into vegetable.
  5. Finish it off baked in oven for 20 minutes.
  6. Add crispy vermicelli to garnish with some roasted crushed peanuts.