Spicy Tamarind Pork Fillet

Courses: Main
Serves: 4

Ingredients

• 300g pork fillet
• 40g Karimix Chilli Pepper Relish
• 40g Karimix Tamarind Chutney
• 1 tbsp groundnut oil

Instructions

• Mix Karimix Chilli Pepper Relish and Karimix Tamarind Chutney together.
• Rub into pork fillet and leave to marinade for an hour in the fridge.
• Pan fry in some oil until brown.
• Bake in own at 180°C according to weight.
• When cooked, remove from oven and leave to rest for 15 minutes.
• Slice into rings and serve over a bed of noodles (See Szechuan Sesame Noodles recipe) or mango mash (See Mango Mash recipe).