Chickpeas & Vegetable Laksa Curry
![Chickpeas & Vegetable Laksa Curry](http://karimix.com/cdn/shop/articles/51f02700dc39d929b69d8672db63ab62_de3bbdca-7c09-43c9-a6ff-6571ca727216_500x500.jpg?v=1650612990)
Courses: Main
Serves: 10
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients
- 80g Karimix Laksa Curry Paste
- 160g Karimix Tomato Chutney
- 50g water (Optional)
- 350g chickpeas; Canned, drained
- 150g potatoes; Diced
- 80g carrots; Diced
- 80g fine beans; Diced
- 80g swede; Diced
- 400g spinach; Young leaves
- 80g oil
- Salt to taste
For the Marinade
- 30g ginger
- 20g garlic
- 50g onions
- 20g coriander
Instructions
- Blend ingredients for the marinade.
- Heat up in a saucepan, Add blended ingredients and fry for 10 minutes.
- Add chickpeas, potatoes, carrots and swede. Stir well, then add Karimix Laksa Curry Paste and Karimix Tomato Chutney.
- Stir well and reduce heat to a simmer. Cover saucepan and simmer for 20 minutes.
- Add beans and stir well. Add salt to taste.
- Serve over a slightly sweated bed of spinach. Garnished with coriander leaves.