Chickpeas & Vegetable Laksa Curry

Chickpeas & Vegetable Laksa Curry

Courses: Main
Serves: 10
Prep Time: 20 minutes
Cook Time: 20 minutes


  • 80g Karimix Laksa Curry Paste
  • 160g Karimix Tomato Chutney
  • 50g water (Optional)
  • 350g chickpeas; Canned, drained
  • 150g potatoes; Diced
  • 80g carrots; Diced
  • 80g fine beans; Diced
  • 80g swede; Diced
  • 400g spinach; Young leaves
  • 80g oil
  • Salt to taste

For the Marinade

  • 30g ginger
  • 20g garlic
  • 50g onions
  • 20g coriander


  1. Blend ingredients for the marinade.
  2. Heat up in a saucepan, Add blended ingredients and fry for 10 minutes.
  3. Add chickpeas, potatoes, carrots and swede. Stir well, then add Karimix Laksa Curry Paste and Karimix Tomato Chutney.
  4. Stir well and reduce heat to a simmer. Cover saucepan and simmer for 20 minutes.
  5. Add beans and stir well.  Add salt to taste.
  6. Serve over a slightly sweated bed of spinach.  Garnished with coriander leaves.
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