Creamy Coconut Chicken Medallions

Creamy Coconut Chicken Medallions

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Courses: Main
Serves: 2 as a main


  • 20g Karimix Tomato Chutney
  • 30g Karimix Pineapple Achar
  • 40g coconut cream
  • 250g chicken
  • 1 spring onion sliced finely
  • 8g coriander leaves sliced finely
  • 10g vegetable oil


  1. Slice chicken into rings.
  2. Brown chicken in a frying pan and remove.
  3. Mix Karimix Tomato Chutney and Karimix Pineapple Achar with coconut cream and heat up in frying pan.
  4. Stir well and when it is simmering, add the medallions and simmer until cooked.
  5. Add chopped coriander leaves and mix must before serving.
TipTry using turkey as an alternative!