Hot Salmon Chowder

Hot Salmon Chowder

Courses: Starter
Serves: 2 as a starter


  • 1 carrot diced
  • 1 onion diced
  • 1 clove garlic
  • 250g diced potato
  • Optional: diced celery and leek
  • 60g salmon, skinned and diced into cubes the same size as potato
  • 60g/4 tbsp Karimix Shrimp Relish
  • 450ml milk
  • 1 dessertspoon oil
  • 1 dessertspoon flour
  • 250ml chicken stock or vegetable stock diluted


  1. Heat up oil in a heavy based saucepan.
  2. Fry onions until translucent.
  3. Add carrots and potatoes. Stir for 5 minutes.
  4. Add garlic and stir for 3 minutes.
  5. Add Karimix Shrimp Relish and stir well.
  6. Add milk, water and stock.
  7. Coat the salmon with flour.
  8. Once the chowder is simmering gently, add salmon cubes.
  9. Simmer for 5 minutes. Do now allow to boil.
  10. Serve! Garnish with croutons and grated gruyere cheese if required.
Tip: Spread Karimix Tomato Chutney on a small slice of crouton and float on top of chowder before serving.
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