King Prawn Laksa

King Prawn Laksa

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Courses: Main


  • King Prawns, 8 per portion
  • Karimix Laksa Curry Paste
  • Oil for stir frying
  • Red and yellow peppers; Sliced finely
  • Shredded Bok Choy; Stems only
  • Coconut milk
  • Red chilli; Finely chopped
  • Lemon zest; Finely grated
  • Medium egg noodles


  1. Mix the king prawns with Karimix Laksa Curry Paste and leave for 20 minutes.
  2. Heat a little oil in a pan and when hot, sauté the prawns with the peppers and bok choy  Add the red chilli, lemon zest and coconut milk to coat, then reduce sauce for a minute.
  3. Meanwhile, mix Karimix Laksa Curry Paste with a little coconut milk and work through hot noodles with your fingers.
  4. To serve, place a mound of noodles on a plate, top with the king prawns, then dress with peppers and drizzle around the sauce.
Tip: Also great served on plain Basmati rice.
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