Laksa & Haddock Stir-Fry

Courses: Main
Serves: 10
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

• 80g oil
• 80g Karimix Laksa Curry Paste
• 160g Karimix Tomato Chutney
• 500g haddock
• 400g spinach; Young leaves
• 80g mange tout; Sliced and lightly blanched
• 40g flour

For the Marinade

• 30g ginger
• 20g garlic
• 50g onions
• 20g coriander

Instructions

1. Blend ingredients for the marinade.
2. Coat haddock pieces in flour.
3. Heat up oil in a frying pan and brown haddock pieces gentle then put aside.
4. Fry blended ingredients for a few minutes, then add Karimix Laksa Curry Paste.
5. After 5 minutes add Karimix Tomato Chutney and continue to stir well for another 5 minutes.
6. Brown haddock pieces quickly in a separate frying pan at a high heat. Transfer haddock to the curry mixture and poach till cooked.
7. Serve over a slightly sweated bed of spinach. Garnished with slivers of mange tout and ginger.