Lamb and Tamarind Stir-fry

Courses: Main
Serves: 4

Ingredients

• 275g leg of lamb and sliced
• 30g Karimix Tamarind Chutney
• Salt and pepper to taste
• 1 tsp oil
• ½ lemon juice and zest

Instructions

1. Mix Karimix Tamarind Chutney with lemon zest, salt and pepper together in a bowl.
2. Add lamb slices and leave to marinade for an hour.
3. Heat up a frying pan. Add oil and add lamb mixture in, stirring until cooked.
4. Squeeze half a lemon over it and stir well.
5. Reduce heat and simmer until sauce is reduced by half.
6. Serve over a bed of stir fry peppers with Karimix Mango Chutney (See Red & Green Pepper Salad recipe) and crispy vermicelli.