Mussaman Roasted Cod with Tomato Spiced Noodles

Mussaman Roasted Cod with Tomato Spiced Noodles

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Courses: Main


  • Cod fillet, scaled and pin boned (allow 6oz piece per portion)
  • Karimix Mussaman Curry Paste
  • Oil for frying
  • Shallots, diced
  • Sweet red peppers, diced
  • Medium egg noodles
  • Karimix Tomato Chutney
  • Fresh lime juice
  • Steamed Chinese cabbage leaves to serve


  1. Rub the cod all over with the Karimix Mussaman Curry Paste sauce and allow to marinade for 20 minutes.
  2. Stir fry the shallots and sweet peppers in a little oil.  Add 2 tablespoons of Karimix Mussaman Curry Paste and 2 tablespoons of coconut milk and bring to a light simmer, do not boil.
  3. Roast the cod in a hot oven, allowing to rest before serving.  Meanwhile, cook the noodles and toss with Karimix Tomato Chutney.
  4. To serve, mound the noodles onto a plate.  Place the cod fillet on top and dress with the sauce.  Finish the dish with a squeeze of fresh lime and steamed Chinese cabbage leaves.