Poussin with Spicy Tamarind Rice

Poussin with Spicy Tamarind Rice

Courses: Main
Serves: 1-2


For the Stuffing


  1. Stuff the chicken with the combined stuffing ingredients.
  2. Brush the chicken skin with the Karimix Tamarind & Garlic Sauce, place in a roasting tray and cook in a preheated oven 180°C for 10 minutes to colour and then reduce the heat 160°C and cook for a further 30 minutes or until the chicken and rice is cooked.
  3. Do not over pack the chicken with the rice stuffing, a loose packing will allow the chicken to cook out in the centre. Portion and serve with accompaniments.
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