Salmon Crumble

Salmon Crumble

Courses: Main
Serves: 4


  • 2 slices seeded batch bread - blend it to a crumb
  • ½ red onion finely diced
  • 1 clove garlic finely sliced (optional)
  • 30g Karimix Shrimp Relish per portion of salmon
  • 4 skinless salmon fillets

Add to Crumble

  • 10g coriander chopped
  • 2 tsp peanut oil


  1. Spread layer Karimix Shrimp Relish over salmon.
  2. Place salmon on baking dish with Relish side up and cover with crumble and bake at 180°C until brown - about 15 minutes.
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