Spicy Tamarind Lamb Rolls

Spicy Tamarind Lamb Rolls

Courses: Snack
Serves: 10
Prep Time: 40 minutes
Cook Time: 20 minutes


For the filling

  • 100g onions, sliced
  • 100g mixed peppers, sliced
  • 40g fresh coriander, roughly chopped
  • 12 spring onions, sliced
  • 1 iceberg lettuce, shredded
  • 20 Vietnamese rice sheets
  • 10g lemon juice


  1. Marinade lamb with Karimix Tamarind Chutney, Karimix Chilli Pepper Relish, lemon zest and salt and leave for 20 minutes.
  2.  Heat oil and stir-fry onions and lamb over a high heat until lamb is brown. Then add mixed peppers and stir-fry for another 5 minutes.
  3.  Remove from the heat and stir in the coriander and spring onions, squeeze some lemon juice and mix just before serving.
  4. Dip rice sheets in warm water to soften as using them.
  5.  Divide the lettuce between the rice sheet and top with the tamarind lamb and vegetables, roll up and serve immediately.
Tip:      Try chicken or pork instead. If using leg of lamb, roast for 60 minutes until tender, then “pull” lamb into shreds for wrap.
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