Spicy Tamarind Pork Fillet

Spicy Tamarind Pork Fillet

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Courses: Main
Serves: 4


  • 300g pork fillet
  • 40g Karimix Chilli Pepper Relish
  • 40g Karimix Tamarind Chutney
  • 1 tbsp groundnut oil


  • Mix Karimix Chilli Pepper Relish and Karimix Tamarind Chutney together.
  • Rub into pork fillet and leave to marinade for an hour in the fridge.
  • Pan fry in some oil until brown.
  • Bake in own at 180°C according to weight.
  • When cooked, remove from oven and leave to rest for 15 minutes.
  • Slice into rings and serve over a bed of noodles (See Szechuan Sesame Noodles recipe) or mango mash (See Mango Mash recipe).