Teriyaki Wasabi Noodles with Prawns

Courses: Main

Ingredients

• 200g prawns shelled uncooked
• 60g Karimix Teriyaki Wasabi Sauce
• 600g fine egg noodles
• 6g coriander leaves
• 3 spring onions
• 1 tsp toasted sesame seeds
• 1 tbsp sesame oil

Instructions

1. Rehydrate noodles in hot water.
2. Drain and toss Karimix Teriyaki Wasabi Sauce with noodles.
3. Finely shred coriander leaves and spring onions.
4. Add this, sesame seeds and sesame oil to noodles and toss well.
5. Garnishes with prawns or serve with a stir-fry meal.

Tip:      As an alternative, try serving cold with a salad!