Zingy Watermelon with Feta and Peppers

Courses: Starter
Serves: 8-10 as a starter

Ingredients

• Water melon 2 wedges per person

For the Dressing

• 3 tbsp (3 x 15ml) Karimix Citrus & Lemongrass Sauce
• 1 tbsp (1 x 15ml) Maple syrup
• Zest of one lime and juice of two
• 50g red peppers finely diced
• 50g red onion finely diced
• 2 tbsp fresh herbs, Coriander, parsley and celery leaves finely chopped
• 100g-200g feta cheese diced or crumbled.
• Salt and pepper to taste.

Instructions

1. Remove excess seeds from the melon.
2. Make up the dressing by combining all the ingredients together.
3. Spoon a little over each portion, garnish with rocket leaves and serve.