Zingy Watermelon with Feta and Peppers

Zingy Watermelon with Feta and Peppers

Courses: Starter
Serves: 8-10 as a starter


  • Water melon 2 wedges per person

For the Dressing

  • 3 tbsp (3 x 15ml) Karimix Citrus & Lemongrass Sauce
  • 1 tbsp (1 x 15ml) Maple syrup
  • Zest of one lime and juice of two
  • 50g red peppers finely diced
  • 50g red onion finely diced
  • 2 tbsp fresh herbs, Coriander, parsley and celery leaves finely chopped
  • 100g-200g feta cheese diced or crumbled.
  • Salt and pepper to taste.


  1. Remove excess seeds from the melon.
  2. Make up the dressing by combining all the ingredients together.
  3. Spoon a little over each portion, garnish with rocket leaves and serve.
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