Scotch Bonnet & Mango Chilli Sauce

Scotch Bonnet & Mango Chilli Sauce

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An award winning product! With a sublime fusion of flavours, the sweetness of the mango is used to enhance the fiery heat of the scotch Bonnet. Although a native of the Caribbean, the chilli actually derives its name from Scottish tam o'shanter hat that it resembles. Gluten free and suitable for vegans, this has a very hot heat to it. Be warned.

Great Taste Award Winner Vegetarian Society Accreditation Vegetarian Society Accreditation

Made in Kent, UK
Net weight: 100ml e (3.52 fl oz)
Glass bottle

Karimix product code: KM 0095

Water, sugar, spirit vinegar, mango 10%, Scotch Bonnet chillies 6%, ginger, cornflour, garlic, chilli 2%, lemon juice, salt

Allergens: this product contains NO allergens. Made in a factory using nuts.

Suitable for vegetarians
Suitable for vegans
Gluten free
Nut free

No artificial preservatives.

Nutritional Information Typical Values per 100g
Energy 578 kJ
138 kcal
  of which saturates
1 g
0 g
  of which sugars
32 g
26 g
Protein 1 g
Salt 1 g

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