This famous creamy curry derives its distinctive flavour from a delicate mix of red chilli, kaffir, lemongrass and basil. Gluten free, but not suitable for vegetarians, simply add coconut cream, meat and a touch of fish sauce to make up a delicious, traditional Thai red curry. Medium in heat.
Made in Kent, UK
Net weight: 175g e (6.17 oz)
Glass jar
Karimix product code: KM 0153
Onion, rapeseed oil, spirit vinegar, water, salt, sugar, tomato, paprika, coriander, chillies, garlic, herbs, kaffir lime leaves, ginger, spices, tamarind paste, black pepper, lemongrass, galangal, shrimp paste [shrimp (crustaceans), salt], lemon juice concentrate
Allergens: see ingredients in bold. Made in a factory using nuts.
✓ Gluten free
✓ Dairy free
✓ No nuts
No artificial preservatives.
| Nutritional Information | Typical Values per 100g |
|---|---|
| Energy | 992 kJ 237 kcal |
| Fat of which saturates | 21 g 1 g |
| Carbohydrate of which sugars | 10 g 7 g |
| Protein | 2 g |
| Salt | 4 g |
Coming soon