This is a Gluten Free Vegan version of the well-liked Thai Red curry which derives its distinctive flavour from a delicate mix of red chilli, kaffir, lemongrass and coriander. Simply add coconut cream, protein of your choice and a touch of tamari . Medium in heat.
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![Vegetarian Society Accreditation (Vegan) Vegetarian Society Accreditation (Vegan)](https://cdn.shopify.com/s/files/1/0178/9565/files/Vegan.png?v=1575507295)
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Made in Kent, UK
Net weight: 175g e (6.17 oz)
Glass jar
Karimix product code: KM 0398
Water, rapeseed oil, garlic, red chillies 10%, onion, lemongrass, galangal, tamarind, ginger, coriander , sugar, kaffir lime zest, spice, paprika oil
Allergens: this product contains NO allergens. Made in a factory using nuts.
✓ Suitable for vegetarians
✓ Suitable for vegans
✓ Gluten free
✓ Dairy free
✓ No nuts
No artificial preservatives.
Nutritional Information | Typical Values per 100g |
---|---|
Energy | 885 kJ 211 kcal |
Fat of which saturates | 15 g 1 g |
Carbohydrate of which sugars | 14 g 8 g |
Protein | 3 g |
Salt | 0 g |
Coming soon