foodservice

Built For the
COMMERCIAL KITCHEN.

The same recipes as the retail jars, in kitchen formats - 1kg and 2.5kg tubs, and 10kg buckets priced per portion, consistent batch to batch.

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Kitchen formats

1kg and 2.5kg tubs, and 10kg buckets across pastes, marinades and sauces. Fridge-stable once opened.

Cost per portion

Spec sheets with yield and portion costing for every product, so the dish prices itself.

Kitchen Direct

Order direct from the kitchen with next-day delivery on standing orders. Trade pricing ex VAT.

Taste it on your menu first.

The sample box: six working formats, spec sheets and menu ideas. Free to professional kitchens.

Request the box