An award winning product! An extremely intense heat with a lingering, piquant flavour. The only issue? To taste it you have to make it past its initial incendiary spice! Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007. It originated in Bangladesh and NE India, and its extract has even been used to replace pepper spray in some countries! Suitable for vegans and Gluten Free, this is our hottest chilli sauce, hence the very hot rating. We warned you, so good luck!
Made in Kent, UK
Net weight: 100ml e (3.52 fl oz)
Glass bottle
Karimix product code: KM 0088
Tomatoes, water, sugar, onion, spirit vinegar, Naga chilli 2%, cornflour, spice, garlic, salt
Allergens: this product contains NO allergens. Made in a factory using nuts.
✓ Suitable for vegetarians
✓ Suitable for vegans
✓ Gluten free
✓ Dairy free
✓ No nuts
No artificial preservatives.
| Nutritional Information | Typical Values per 100g |
|---|---|
| Energy | 429 kJ 103 kcal |
| Fat of which saturates | 0 g 0 g |
| Carbohydrate of which sugars | 24 g 22 g |
| Protein | 1 g |
| Salt | 1 g |
Coming soon