Naga Chilli Sauce

Naga Chilli Sauce

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An award winning product! An extremely intense heat with a lingering, piquant flavour. The only issue? To taste it you have to make it past its initial incendiary spice! Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007. It originated in Bangladesh and NE India, and its extract has even been used to replace pepper spray in some countries! Suitable for vegans and Gluten Free, this is our hottest chilli sauce, hence the very hot rating. We warned you, so good luck!

Great Taste Award Winner Vegetarian Society Accreditation Vegetarian Society Accreditation

Made in Kent, UK
Net weight: 100ml e (3.52 fl oz)
Glass bottle

Karimix product code: KM 0088

Tomatoes, water, sugar, onion, spirit vinegar, naga chilli 2%, cornflour, spice, garlic, salt

Allergens: this product contains NO allergens. Made in a factory using nuts.

Suitable for vegetarians
Suitable for vegans
Gluten free
Nut free

No artificial preservatives.

Nutritional Information Typical Values per 100g
Energy 496 kJ
119 kcal
  of which saturates
0 g
0 g
  of which sugars
26 g
23 g
Protein 1 g
Salt 1 g

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