Thai Red Curry Paste

Thai Red Curry Paste

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This famous creamy curry derives its distinctive flavour from a delicate mix of red chilli, kaffir, lemongrass and basil. Gluten free, but not suitable for vegetarians, simply add coconut cream, meat and a touch of fish sauce to make up a delicious, traditional Thai red curry. Medium in heat.

Made in Britain Great Taste Award Winner  Gluten free 

Made in Kent, UK
Net weight: 175g e (6.17 oz)
Glass jar

Karimix product code: KM 0153

Onion, rapeseed oil, spirit vinegar, water, salt, sugar, tomato, paprika, coriander, chillies, garlic, herbs, kaffir lime leaves, ginger, spices, tamarind puree, black pepper, lemongrass, galangal, shrimp paste [shrimp (crustaceans), salt], lemon juice concentrate

Allergens: see ingredients in bold. Made in a factory using nuts.

Gluten free
Dairy free
No nuts

No artificial preservatives.

Nutritional Information Typical Values per 100g
Energy 1,034 kJ
247 kcal
  of which saturates
22 g
2 g
  of which sugars
11 g
8 g
Protein 3 g
Salt 5 g

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