Roasted Spicy Butternut Squash Wedges
![Roasted Spicy Butternut Squash Wedges](http://karimix.com/cdn/shop/articles/6d33790b0bf0ec733551ea0087654d1d_7d037be5-bfc3-4d9b-8e38-fedd2bed28bb_500x500.jpg?v=1650638341)
Courses: Side
Serves: 4 as a side
Ingredients
- 2-3 whole Butternut squash
- 50-75ml Karimix Chilli & Fennel Sauce
- 50ml corn oil
- Steamed rice enhanced with your favourite Karimix sauce
Instructions
- Peel and cut in half lengthwise remove the seeds and cut the flesh into suitable wedges.
- Combine the vegetable oil with the Karimix Chilli & Fennel Sauce and coat the butternut squash wedges with the dressing, if you like it hot add additional of the sauce.
- Roast in a suitable tray in a hot oven 200-225°C for 30-40 minutes. Or until cooked, avoid over colouring.
- Serve as an accompaniment to a dish or on a bed of rice as an appetizer.