Roasted Spicy Butternut Squash Wedges

Courses: Side
Serves: 4 as a side

Ingredients

• 2-3 whole Butternut squash
• 50-75ml Karimix Chilli & Fennel Sauce
• 50ml corn oil
• Steamed rice enhanced with your favourite Karimix sauce

Instructions

1. Peel and cut in half lengthwise remove the seeds and cut the flesh into suitable wedges.
2. Combine the vegetable oil with the Karimix Chilli & Fennel Sauce and coat the butternut squash wedges with the dressing, if you like it hot add additional of the sauce.
3. Roast in a suitable tray in a hot oven 200-225°C for 30-40 minutes. Or until cooked, avoid over colouring.
4. Serve as an accompaniment to a dish or on a bed of rice as an appetizer.