Recipes

Courses: SideServes: 4 Ingredients 80ml Karimix Citrus & Lemongrass Sauce 50g mayonnaise 1 tbsp light olive oil 5g coriander leaves c...

Courses: SideServes: 4Ingredients 35g Karimix Tomato Chutney 20g Karimix Aubergine Pickle 2 larger tomatoes sliced lengthwise 3 spring ...

Print Courses: SnackServes: 10Prep Time: 40 minutesCook Time: 20 minutesIngredients 500g king prawns, raw, and butterfly 120g Karimix Cit...

Courses: MainServes: 4Ingredients 60g Karimix Balti Curry Paste ½ onion sliced 1 carrot cut into strips 50g fine beans 50g baby corn s...

Courses: MainIngredients 200g prawns shelled uncooked 60g Karimix Teriyaki Wasabi Sauce 600g fine egg noodles 6g coriander leaves 3 sp...

Courses: MainServes: 4Ingredients 300g pork fillet 40g Karimix Chilli Pepper Relish 40g Karimix Tamarind Chutney 1 tbsp groundnut oil ...

Courses: MainIngredients Cod fillet, scaled and pin boned (allow 6oz piece per portion) Karimix Thai Mussaman Curry Paste Oil for frying ...

Courses: SideServes: 8-10Ingredients 5 x 180g wedges of brie cut into half 500g puff pastry 1-2 eggs, lightly beaten 145ml bottle Karimix...

Courses: SideServes: 2 slices per person, as a sideIngredients A couple of slices of small baguette per person Karimix Tomato Chutney I...

Courses: MainServes: 2-4 as a main Ingredients 60g Karimix Korma Curry Paste ½ onion diced 650g chicken or meat, cubed 275ml coconut mil...

Courses: MainServes: 4Ingredients 1 onion diced 1 aubergine cubed 240g tinned chickpeas, drained 240g paneer cubed 100g green beans hal...

Courses: MainServes: 4Ingredients 300g lamb; Diced into large chunks 40ml Karimix Scotch Bonnet & Mango Chilli Sauce 100ml coconut mil...